





Ceado Rev Steel WAM On-Demand Espresso Coffee Grinder - 83mm - Grind By Weight
Price match promise - Seen it cheaper elsewhere? Call us on 01706 452 922 or email us at hello@clumsygoat.co.uk and we'll match any like for like offer.
The Ceado Rev Steel is an on-demand espresso grinder designed for espresso blends, aiming for a well-judged balance between body and flavour clarity. With 83 mm steel flat burrs and a workflow built around weight precision, temperature stability, and consistent grind size, it’s a practical choice for busy bars that still want repeatable, clean-tasting shots.
From stepless adjustment with a clear digital readout to quick-access cleaning, Rev Steel is made to keep service smooth, tidy, and consistent across the day.
Why you’ll love it
- 83 mm steel flat burrs designed for consistent espresso grinding.
- Built around three core aims: ground temperature stability, weight precision, and granulometry consistency.
- Steady Lock system counteracts burr heat expansion effects to support consistent particle size at any pace.
- High-precision stepless adjustment with display for quick, intuitive reading of the grind setting.
- Digital dose setting with grind reference shown on the display for straightforward recipe repeatability.
- Grounds temperature management includes insulation and active internal airflow management to support temperature stability.
- Noise Reduction build features designed to limit vibration transmission and noise emissions.
- Easy burr access for cleaning and inspection: remove the top of the grind chamber with only 3 screws.
- Removable air filter and removable chute help make routine maintenance faster and more thorough.
- Consistent and accurate grind by weight technology.
Performance & consistency
- Designed for espresso blends, supporting a balance between body and flavour clarity.
- Steady Lock system expands in the opposite direction of the burrs to neutralise heat expansion effects.
- Weight precision is supported by an interchangeable weight adjustment module for recipe building and monitoring.
- Rated average output: 4g/s (50Hz) / 5g/s (60Hz), calculated based on Italian espresso standards.
Design & build
- 2.5 kg grind chamber for higher noise insulation.
- Rubber rings designed to reduce noise propagation.
- Insulation to prevent heat transmission through the shaft.
- Active internal airflow management to support temperature stability at any pace.
- Motor separated from the burrs to help prevent vibration transmission.
- Motor mounted on a suspension system to reduce vibration emission.
Workflow & usability
- Advanced user interface designed for intuitive operation.
- Multifunction touch display.
- Digital dose setting with grind reference shown on display.
- High-precision stepless adjustment with digital readout for quick, repeatable changes.
Maintenance & care
- Burrs are easy to clean and inspect: only 3 screws to remove the top of the grind chamber.
- No grind re-adjustment is needed after cleaning (manufacturer statement).
- Removable air filter sits behind the air suction grid, with periodic cleaning reminders on the display.
- Removable chute: loosen the safety screw to extract the chute and metal flap for cleaning; refits via four guides to return to the correct position.
Who it’s for
Well suited to cafés and espresso bars that serve blends and want dependable grind stability, consistent dosing, and a maintenance routine that’s quick enough to fit around service.
Barista tips
- Use the grind reference on the display to record recipes and speed up shift-to-shift consistency.
- Keep the air filter clean to support airflow management and stable grinding performance.
- Schedule regular burr inspections using the 3-screw access to maintain clarity and consistency.
- When adjusting grind, make small, deliberate changes and monitor extraction to keep flavour balance consistent.
Specifications
- Burrs: C83 ø 83 mm steel flat burrs.
- Burr lifespan: 900 kg (manufacturer rating).
- Power supply: 220–240V • 50–60Hz / 500W; 110–120V • 60Hz / 5A.
- Speed: 1480 rpm (50Hz) / 1700 rpm (60Hz).
- Average output: 4g/s (50Hz) / 5g/s (60Hz) (calculated based on Italian espresso standards).
- Hopper capacity: approximately 1600g.
- Dose setting: digital with grind reference on display.
- Display: multifunction touch.
- Noise: 66dB.
- Dimensions: 200 × 270 × 590 mm (H).
- Net weight: 14.4 kg.
- Gross weight: 16.2 kg.
Additional information
- Warranty - 1 Year Back to Base
Original: $2,284.06
-70%$2,284.06
$685.22Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Price match promise - Seen it cheaper elsewhere? Call us on 01706 452 922 or email us at hello@clumsygoat.co.uk and we'll match any like for like offer.
The Ceado Rev Steel is an on-demand espresso grinder designed for espresso blends, aiming for a well-judged balance between body and flavour clarity. With 83 mm steel flat burrs and a workflow built around weight precision, temperature stability, and consistent grind size, it’s a practical choice for busy bars that still want repeatable, clean-tasting shots.
From stepless adjustment with a clear digital readout to quick-access cleaning, Rev Steel is made to keep service smooth, tidy, and consistent across the day.
Why you’ll love it
- 83 mm steel flat burrs designed for consistent espresso grinding.
- Built around three core aims: ground temperature stability, weight precision, and granulometry consistency.
- Steady Lock system counteracts burr heat expansion effects to support consistent particle size at any pace.
- High-precision stepless adjustment with display for quick, intuitive reading of the grind setting.
- Digital dose setting with grind reference shown on the display for straightforward recipe repeatability.
- Grounds temperature management includes insulation and active internal airflow management to support temperature stability.
- Noise Reduction build features designed to limit vibration transmission and noise emissions.
- Easy burr access for cleaning and inspection: remove the top of the grind chamber with only 3 screws.
- Removable air filter and removable chute help make routine maintenance faster and more thorough.
- Consistent and accurate grind by weight technology.
Performance & consistency
- Designed for espresso blends, supporting a balance between body and flavour clarity.
- Steady Lock system expands in the opposite direction of the burrs to neutralise heat expansion effects.
- Weight precision is supported by an interchangeable weight adjustment module for recipe building and monitoring.
- Rated average output: 4g/s (50Hz) / 5g/s (60Hz), calculated based on Italian espresso standards.
Design & build
- 2.5 kg grind chamber for higher noise insulation.
- Rubber rings designed to reduce noise propagation.
- Insulation to prevent heat transmission through the shaft.
- Active internal airflow management to support temperature stability at any pace.
- Motor separated from the burrs to help prevent vibration transmission.
- Motor mounted on a suspension system to reduce vibration emission.
Workflow & usability
- Advanced user interface designed for intuitive operation.
- Multifunction touch display.
- Digital dose setting with grind reference shown on display.
- High-precision stepless adjustment with digital readout for quick, repeatable changes.
Maintenance & care
- Burrs are easy to clean and inspect: only 3 screws to remove the top of the grind chamber.
- No grind re-adjustment is needed after cleaning (manufacturer statement).
- Removable air filter sits behind the air suction grid, with periodic cleaning reminders on the display.
- Removable chute: loosen the safety screw to extract the chute and metal flap for cleaning; refits via four guides to return to the correct position.
Who it’s for
Well suited to cafés and espresso bars that serve blends and want dependable grind stability, consistent dosing, and a maintenance routine that’s quick enough to fit around service.
Barista tips
- Use the grind reference on the display to record recipes and speed up shift-to-shift consistency.
- Keep the air filter clean to support airflow management and stable grinding performance.
- Schedule regular burr inspections using the 3-screw access to maintain clarity and consistency.
- When adjusting grind, make small, deliberate changes and monitor extraction to keep flavour balance consistent.
Specifications
- Burrs: C83 ø 83 mm steel flat burrs.
- Burr lifespan: 900 kg (manufacturer rating).
- Power supply: 220–240V • 50–60Hz / 500W; 110–120V • 60Hz / 5A.
- Speed: 1480 rpm (50Hz) / 1700 rpm (60Hz).
- Average output: 4g/s (50Hz) / 5g/s (60Hz) (calculated based on Italian espresso standards).
- Hopper capacity: approximately 1600g.
- Dose setting: digital with grind reference on display.
- Display: multifunction touch.
- Noise: 66dB.
- Dimensions: 200 × 270 × 590 mm (H).
- Net weight: 14.4 kg.
- Gross weight: 16.2 kg.
Additional information
- Warranty - 1 Year Back to Base
























